Arturo's Restaurant

Finally made it here with another couple and let me tell you Arturo's food is legit ! I love it when a chef pays just as much attention to the sides as the main dish. I had the baramundi fish and it was superb, the mashed potatos were some of the best I've ever had and the zucchini was cooked perfectly!! Great job Arturo !, we will definitely be back !

- tom spaeth -

First time I ate here and the food was awesome! Angel gets 5 stars as well. He will take care of you well with his recommendations and suggestions. Two thumbs up!! We will be back for certain.

- Deborah Kish -

I’ve been hearing about Arturo’s for quite a while because my dad works nearby and is a regular for lunch, so my fiancé made a visit out for dinner! We didn’t realize that the chef had been the head chef at Tre Scalini for years and that the menu here featured a variety of both Mexican and Italian dishes - so cool! One of the things that stood out most to us here were the Mexican meatballs, which we really enjoyed! I liked that depending on which entree you order, you either get an Italian or Mexican side salad. The veal parm was fantastic, and the lamb birria was very good and even had a little kick! Great cocktails, desserts, and Mexican chocolate. The food came out quickly, and the chef/owner made an effort to come to tables and check in with those dining in his restaurant. I thought the ambiance was really nice too. I hear they have great brunch, so that just gives me another excuse to visit again!

- Food of CT -

Warm, cozy, delicious. This restaurant checked every box and did not disappoint. Highly recommend. It’s a hidden gem but consider a reservation every table was full however I was able to get a seat at the bar and glad I did as we caught peeks into the kitchen.

- Ev Soares -

Went here for the first time and loved it. Very quiet place. Started with fried calamari, which was crispy and delicious, with a hint of spice from red pepper flakes. Plus bread and butter (which wasn't normal butter - not sure what flavor it has but I liked it). Pictured are the entrees: Pasta de la Casa (with added meatballs) and Chicken Piccata. Both very good. I added meatballs, which were good but probably look weird in the photo because it wasn't a red sauce entree. We look forward to going back to try the Mexican side of the menu next.

- Matt McCullough -

Nice spot for dinner with a friend. The server was pleasant and attentive. We had Chicken Piccata and Enchiladas. Both dishes were great. Very relaxed atmosphere, we both enjoyed the meals and appreciated not being rushed. I have been here several times and I am never disappointed.

- L -

Love this spot, a hidden gem! The service is excellent and the food is just as good. My favorite go-to dish is the chilaquiles with green sauce and poached eggs (comes fried normally). The green sauce is gold— so freaking good! The flavor packed into this dish is better than I’ve had in Mexico. 10/10, you won’t be disappointed. [disclaimer: we have only ever tried the Mexican dishes on their menu and you can’t go wrong!]

- Melinda H -

This place is great. The food was amazing, the service was spectacular and the atmosphere was cozy and comfortable. The waitress was great. She was on-point the entire time and had a great personality. The menu is a mix of Italian and Mexican dishes. They do both SUPERBLY. I would give 10 stars if I could because they did something that so many restaurants dont do. One of the dishes I had my mind set on all week leading up to our visit was something that was only the lunch menu. I didn't realize this until it was time to order. I asked her if they'd make it for me as a dinner special and they did. And it was amazing..as was everything else our group ordered. I will definitely be coming back here. I highly recommend Arturo's.

- C CCC -